Description

Chickpeas or garbanzo beans are an interesting plant – it has pea like foliage but grows like a bush bean. The peas grow in tiny bubble pods in groups of 1-3 peas that may be eaten fresh as green peas or kept until mature and used in traditional chickpea recipes or the mature peas dried and prepared as flour. Growing chickpea is a natural method to add nitrogen to your soil. May start indoors and transplant once weather is no longer cold or soak (not sprout) and direct sow .inch (1 cm) deep thin to 4-6 inches (10-15 cm) apart being careful not to disturb the roots.

15-20 Seeds